The 4Cs of Diamond Quality
Understanding the 4Cs—Cut, Color, Clarity, and Carat Weight—is essential to evaluating diamond quality and value. Developed by GIA and adopted by IGI and other gemological institutes worldwide, this universal grading system helps you make informed decisions when selecting the perfect diamond.
Cut: The Most Important C
Cut is the most important factor in a diamond's beauty. It determines how well a diamond interacts with light, creating the brilliance, fire, and scintillation that make diamonds captivating. A well-cut diamond reflects light internally from facet to facet and disperses it through the crown, while a poorly cut diamond allows light to escape through the sides or bottom, appearing dull even with excellent color and clarity.
Color: From Colorless to Light Yellow
Diamond color grading evaluates the absence of color in white diamonds. The GIA and IGI color scale ranges from D (colorless) to Z (light yellow or brown). Colorless diamonds (D-F) are the rarest and most valuable, while near-colorless diamonds (G-J) offer excellent value as their slight color is often undetectable when mounted in jewelry.
Clarity: Nature's Fingerprint
Clarity refers to the presence of internal inclusions and external blemishes in a diamond. These natural characteristics formed during the diamond's crystallization process deep within the earth. GIA and IGI grade clarity under 10x magnification, ranging from Flawless (no inclusions visible) to Included (inclusions visible to the naked eye). Each diamond's clarity characteristics are unique, like a fingerprint.
Carat Weight: Size and Presence
Carat weight measures a diamond's mass, not its size. One carat equals 200 milligrams. While carat weight influences a diamond's size, two diamonds of equal weight can appear different in size depending on their cut proportions and shape. The relationship between carat weight and price is not linear—larger diamonds are exponentially more expensive because they are rarer in nature.